Add your chosen veggies, cowl the pot, and cook each veggie in accordance with its really helpful steaming time.Steaming greens preserves their color and nutrients, making it the healthiest way to cook them. Perfectly steamed greens will add a burst of colour and increase the dietary worth of any meal. Stir-frying, a staple of Chinese cooking, is extra or less the identical as sautéing—the food is cut into small items and cooked in oil in a hot pan. The only difference is the type of pan used; stir-frying is done in a wok—which has a deep bowl with gently sloping…